- Written Assessment
- Practical Assessment
Course Code: TGS-2022014300
Funding Validity Period: 27/06/2022 to 26/06/2026
Our Food Safety and Hygiene Course Level 1 at People's Park is designed to provide learners with essential knowledge and practical skills necessary to adhere to food safety standards. Throughout the course, participants will learn to practise good personal hygiene, use safe ingredients, handle and store food safely, and maintain the cleanliness of utensils, equipment, and service/storage areas.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.
The Singapore Food Agency (SFA), in collaboration with SkillsFuture Singapore (SSG), has revamped the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course), now known as Food Safety Course Level 1. The Food Safety and Hygiene Course Level 1, effective from 30 November 2020, equips participants to work in food and beverage preparation roles, serving as a prerequisite for operating a food shop/stall. Enrol now to enhance your skills and ensure compliance with food safety regulations.
Teaching Method
Classroom Facilitated Training and Practical Training (Work-Based/Workplace Learning)
Class Size
20
Course Attendance
100% for Classroom Facilitated Training and Practical Training (Work-Based/Workplace Learning)
Upon completion of this course, participants will master skills and gain knowledge in Food Safety and Hygiene and be able to apply them confidently at the workplace, including:
- Practising good personal hygiene
- Handling safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises
This course is conducted and assessed in English.
Candidates are required to adhere to the proper dress code during the course, including wearing covered shoes, tying up long hair, and refraining from wearing nail polish. Your cooperation in maintaining these standards is appreciated.
- Practising good personal hygiene
- Handling safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises
This course is applicable for SkillsFuture Funding up to 70%.
*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.
If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.
Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) .Wong Fong Academy Pte Ltd will be awarded to the trainee
